Bright, smooth, and lightly sweet, this cocktail blends Cathead Honeysuckle Vodka with fresh-squeezed lemon juice and local honey for a perfectly balanced sip. A few dashes of bitters add depth and warmth, while a dehydrated lemon wheel garnish brings a subtle citrus aroma to every glass.

Ingredients:

Cathead Honey Suckle Vodka

Fresh Lemon Juice

Local Honey

Bitters

Garnished with a dehydrated lemon wheel

Bold, bright, and built for fun, the Topgolf Margarita delivers classic margarita flavor with a smooth, refreshing twist. Fresh citrus and premium tequila come together with just the right balance of sweet and tart, making it the perfect sip between swings.

Ingredients:

• Sauza Silver Tequila

• Cointreau

• lime

Playful yet unexpectedly refined, Whiskey Is Bananas puts a bold spin on a classic spirit. Smooth whiskey meets rich banana notes for a hint of natural sweetness, while chicory pecan bitters add depth with warm, nutty complexity. The result is a balanced, slightly indulgent cocktail that’s both comforting and intriguing—proof that whiskey can still have a little fun.

Ingredients:

• Whiskey

• banana

• chicory pecan bitters

A bright, refreshing cocktail showcasing Mississippi's own Cathead honeysuckle vodka. Fresh-squeezed lime juice and pineapple juice bring a juicy balance, while ginger beer adds a lively kick, finished with a dash of bitters for depth.

Ingredients:

• Cathead honeysuckle vodka

• fresh lime juice

• pineapple

• ginger beer

• bitters

Sombra’s Berry Margarita is a refreshing frozen blend of Lunazul Blanco tequila, ripe strawberry, blueberry, and blackberry, balanced with fresh lime juice and agave nectar. Sweet, tart, and perfectly smooth, it’s a vibrant twist on a classic margarita.

Ingredients:

Lunazul Blanco tequila

ripe strawberry

blueberry

blackberry

fresh lime juice

agave nectar

Bright, bubbly, and beautifully balanced, the Pomegranate Fizz is a refreshing standout at Local 463. Tart pomegranate notes mingle with a light, effervescent finish for a crisp, uplifting sip. Topped with delicate edible flowers, this cocktail is as stunning as it is refreshing—perfect for slow sipping and special moments alike.

Ingredients:

• vodka

• lemon juice

• simple syrup

• pomegranate juice

• edible flowers

Our Apple cider Old Fashioned will warm you up during the dark winter months.  Made with Four Roses Bourbon, apple cider spiced simple syrup, and a cinnamon stick stir.

Ingredients:

• Four Roses Bourbon

• apple cider spiced simple syrup

• cinnamon stick stir

CAET is owned and operated by award-winning Chef Derek Emerson and his wife and partner, Jennifer Emerson. Buzzing kitchen/wine bar featuring eclectic tapas, plus cocktails & craft brews in dressy surrounds. Located in Renaissance at Colony Park in Ridgeland, Mississippi, CAET (said “Kate”) features a menu ideal for an upscale yet casual seafood and oyster bar dining experience, along with a full bar.